Dementia: 25 grams of processed meat per day may raise relative risk

Written by James Kingsland on March 29, 2021 — Fact checked by Alexandra Sanfins, Ph.D. The equivalent of a rasher of bacon per day may increase the risk of dementia, a new study suggests. Photo editing by Stephen Kelly; Alexander Spatari/Getty Images An observational study suggests there is a link between consuming 25 grams (g) of processed meat per day —…

Severe Covid-19 can affect brain function, evidence tabled

By Christopher Rios Updated at 21:26 GMT on Monday 15th March 2021 A new study published Monday provides additional evidence that severe Covid-19 can affect brain function.  The study, published in the journal JAMA Network Open, used advanced techniques to examine the brains of people with severe Covid-19. The study found that patients with severe…